{"id":927,"date":"2011-06-18T15:56:21","date_gmt":"2011-06-18T15:56:21","guid":{"rendered":"https:\/\/questcequonboit.fr\/?p=927"},"modified":"2011-06-18T15:56:21","modified_gmt":"2011-06-18T15:56:21","slug":"un-diner-de-fou","status":"publish","type":"post","link":"https:\/\/questcequonboit.fr\/?p=927","title":{"rendered":"UN DINER DE FOU"},"content":{"rendered":"

Attention, donner \u00ab\u00a0carte blanche\u00a0\u00bb \u00e0 Geoffroy Maillard n’est pas une d\u00e9cision \u00e0 prendre \u00e0 la l\u00e9g\u00e8re.<\/h1>\n

Mais c’est tellement bon \u00e0 LA TABLE D’EUGENE que la gourmandise n’est plus un d\u00e9faut.<\/p>\n

Et ce soir, Geoffroy Maillard<\/span><\/a> m’a fait un cadeau: Son premier menu \u00ab\u00a0carte blanche\u00a0\u00bb de…onze plats…et les…onze vins…qui les accompagnent.<\/p>\n

L’accueil est tr\u00e8s sympathique…comme toujours<\/span>..de la part de Catherine et de Hugo.<\/p>\n

Je me sent bien \u00e0 LA TABLE D’EUGENE, et je sent qu’on est heureux de m’y accueillir.<\/p>\n

Geoffroy , derri\u00e8re le bar, nous pr\u00e9pare un Americano en ap\u00e9ritif. Il me connait: Gran Classico<\/span><\/a> et Dolin<\/a>. C\u00e0, c’est bon ! Et puis c’est un clin d’oeil.<\/p>\n

Le ton est donn\u00e9. Que la f\u00eate commence !<\/h2>\n

Asperge verte de S\u00e9rignan, citron caviar, cr\u00e8me crue et jeunes pousses<\/h3>\n

Muscat Bergheim r\u00e9serve 2010, Sylvie Spielmann<\/span><\/a><\/h4>\n

<\/span><\/a>\"\"<\/span><\/a><\/p>\n

Daurade en tartare, mille-feuille de daikon, vinaigrette Ponzu, salade d’herbes et s\u00e9same wasabi<\/h3>\n

Juran\u00e7on sec 2009, Clos Uroulat, cuv\u00e9e Marie<\/span><\/a><\/p>\n

\"\"<\/a><\/p>\n

Saint-Jacques \u00e0 la plancha, coques et asperges blanches \u00e0 la cr\u00e8me de champagne<\/h3>\n

Champagne Bollinger Sp\u00e9ciale Cuv\u00e9e<\/span><\/a><\/p>\n

\"\"<\/a><\/p>\n

Chipiron \u00e0 la plancha,jambon corse, fine mousseline d’aubergine, confit de piquillos et pain grill\u00e9<\/h3>\n

C\u00f4teaux d’aix en provence blanc 2009, Ch\u00e2teau Revelette<\/span><\/a><\/p>\n

<\/span><\/a>\"\"<\/a><\/p>\n

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Saint pierre de ligne petit bateau, po\u00eal\u00e9, olives kalamata, artichauts poivrades en barigoule, huile de basilic et tomates confites<\/h3>\n

Saint-joseph blanc 2009, Christophe Pichon<\/span><\/a><\/p>\n

\"\"<\/a><\/p>\n

Volaille fermi\u00e8re de l’Ard\u00e8che en deux cuissons: Le supr\u00eame farci aux morilles et petits pois.<\/h3>\n

L’Etoile, chardonnay 2006 domaine de Montbourgeau<\/span><\/a><\/p>\n

\"\"<\/a><\/p>\n

Les cuisses en raviole li\u00e9 au foie gras et espuma au vin du jura<\/h3>\n

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Canette r\u00f4tie, crumble de brioche agrumes\/gingembre, concombre rafra\u00eechi mangue orange coriandre.<\/h3>\n

Le Mas De L’\u00e9criture, Emotion 2007<\/span><\/a><\/p>\n

\"\"<\/a><\/p>\n

Fromages affin\u00e9s de saison<\/h3>\n

Trapet, Gevrey-Chambertin 1er cru, Clos prieur 1998<\/span><\/p>\n

\"\"<\/a><\/p>\n

Fraise biscuit parfum\u00e9 \u00e0 la pistache, cr\u00e8me l\u00e9g\u00e8re \u00e0 la vanille et cannelloni croustillant \u00e0 la citronnelle.<\/h3>\n

St\u00e9phane S\u00e9rol, Le Turbulent ros\u00e9<\/span><\/a><\/p>\n

\"\"<\/a><\/p>\n

Rhubarbe poch\u00e9e \u00e0 l’hibiscus, biscuit traou-mad et yaourt glac\u00e9.<\/h3>\n

St\u00e9phane S\u00e9rol, Le Turbulent ros\u00e9<\/a><\/p>\n

\"\"<\/a><\/p>\n

Noisette verrine cr\u00e9meuse, fondant chocolat pralin\u00e9, lait d’amande et Saint-Christin.<\/h3>\n

Mad\u00e8re Henriques Full Rich r\u00e9serve<\/span><\/a><\/p>\n

\"\"<\/a><\/p>\n

Voil\u00e0, c’est fait !<\/h1>\n

C’\u00e9tait le premier \u00ab\u00a011 plats\u00a0\u00bb de geoffroy Maillard.<\/h2>\n

F\u00e9licitation Geoffroy !<\/h2>\n","protected":false},"excerpt":{"rendered":"

c’est tellement bon \u00e0 LA TABLE D’EUGENE que la gourmandise n’est plus un d\u00e9faut. Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[278],"tags":[11,325,67,9,121,281,78],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/questcequonboit.fr\/index.php?rest_route=\/wp\/v2\/posts\/927"}],"collection":[{"href":"https:\/\/questcequonboit.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/questcequonboit.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/questcequonboit.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/questcequonboit.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=927"}],"version-history":[{"count":23,"href":"https:\/\/questcequonboit.fr\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions"}],"predecessor-version":[{"id":1164,"href":"https:\/\/questcequonboit.fr\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions\/1164"}],"wp:attachment":[{"href":"https:\/\/questcequonboit.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/questcequonboit.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/questcequonboit.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}